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As we start 2012, we can look back at 2011 as an exciting time for the team at Jeanie Marshal Foods. 2011 saw us start working with several new customers ranging from Airport Lounges, to vending companies to customers in the retail sectors. As we start 2012 we are looking forward to what the year brings with several new opportunities on the horizon. One exciting new area is working with Rhug Organic Farms in producing and manufacturing a range of delicious Organic Pies, for my details on these pies please click on our Organic sections which is located on the home page.
Latest News
Congratulations to Marek Wojtowicz who has passed his NVQ qualification in goods and handling. Marek's NVQ involves food safety and hygiene and all aspects of storing and labelling goods for dispatch and in the receiving process.
Well done Marek from everyone at Jeanie Marshal Foods.
In 2011 We were delighted to have started working with No 1 Traveller lounges, Please see below link to the NO 1 Traveller website to hear their latest news!
www.no1traveller.com
As ever the team at Jeanie Marshal Foods are constantly working on new ideas and products for our customers old and new. If you are interested in whats going on at Jeanie Marshal Foods, please fill out the form below and we will mail you with the updates.
Salsa Certification PDF
Organic Certification PDF
If you would like to know more about these do not hesitate to get in touch at sales@jeaniemarshalfoods.co.uk
If you're interested in developments at Jeanie Marshal Foods including new menus and products please fill out our form and we'll mail you with updates.
